Weekly meal planning, solved

Your week of dinners and lunches, planned in two minutes.

A short chat check-in becomes a full plan, a grocery list sorted by aisle, and a prep timeline that keeps the week easy.

“Tuesday lunch: steak & rice bowl from Monday's flank steak.”

How it works

Tell Chef Grubberton which nights you're cooking, how busy you are, and what's in the fridge.

Dinners that fit your time, budget and tastes — with lunches made from leftovers.

One combined list sorted by aisle, plus reminders like “marinate Tuesday's steak.”

Dinners are scaled up so tomorrow's lunch is already handled.

Shared ingredients merged, so one bunch of cilantro does double duty.

A gentle timeline so nothing is still frozen at 6pm.

Every meal carries an estimated cost, tracked against your weekly budget.